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A close-up view of a bowl of creamy mushroom soup with sliced mushrooms visible.
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Low Fat Creamy Mushroom Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 cups
Calories 150
A delicious and healthy mushroom soup that's easy to make and low in fat, perfect for a comforting meal.

Ingredients

Dried ingredients

  • 3 tbsp flour
  • 4 cups water
  • 4 tsp Better than Bouillon Chicken (or 2 chicken bouillon cubes)
  • 5 oz shiitake mushrooms (sliced)
  • 8 oz baby bella mushrooms (sliced)
  • 1 stalk celery
  • 1 tbsp light butter (optional)

Instructions 

  • Blend water and flour until smooth, then heat in a pot over medium.
  • Add celery, mushrooms, bouillon, and butter; bring to a boil.
  • Simmer until vegetables are tender, about 20 minutes.
  • Remove celery and some soup, blend until smooth, then return to pot and simmer briefly.

Notes

For a creamier texture, blend more of the soup.
Calories: 150kcal
Cost: $10
Course: Soup
Cuisine: American
Keyword: mushrooms