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['Close-up view of a baked Lemon Pepper Chicken Casserole with a golden cheese topping.', 'Side view of a delicious Lemon Pepper Chicken Casserole showcasing its creamy texture and toppings.', 'Juicy Lemon Pepper Chicken Casserole in a dish, highlighting the shredded chicken and melted cheese.', 'Appetizing Lemon Pepper Chicken Casserole, with visible layers of chicken, rice, and creamy sauce.']
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Lemon Pepper Chicken Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make casserole combining tender chicken, rice, and zesty lemon pepper seasoning, topped with cheesy goodness.

Ingredients

Chicken

  • 3 cups cooked and shredded chicken
  • 2 cups instant rice
  • 22.6 oz Cream of chicken soup (one family style can)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon lemon pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup Colby jack cheese (shredded)
  • 1 cup parmesan cheese (shredded)

Instructions 

  • Preheat oven to 350°F (175°C). Cook rice according to package instructions.
  • Mix cooked chicken, rice, cream of chicken soup, onion powder, garlic powder, lemon pepper, salt, pepper, and half of the cheeses in a bowl. Transfer to a casserole dish.
  • Top with remaining cheeses. Bake for 20-25 minutes until bubbly and golden.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken