Lemon Herb Chicken and Asparagus
A flavorful and healthy dish featuring tender chicken breasts and fresh asparagus, seasoned with herbs and lemon.
Ingredients
Meat and Vegetables
- 4 pieces boneless skinless chicken breasts
- 1 bunch fresh asparagus stalks
Seasonings and Oils
- 3 tablespoons olive oil
- 1 fresh lemon cut into wedges
- 4 cloves minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken and asparagus on a tray, drizzle with olive oil, and sprinkle garlic, oregano, and salt.
- Toss to coat evenly and bake for 25 minutes.
- Squeeze lemon wedges over the cooked dish before serving.
Notes
For extra flavor, marinate the chicken with herbs beforehand.