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Close up of a bowl of Lemon Chicken Orzo Soup with visible chunks of chicken and vegetables.
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Lemon Chicken Orzo Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 350
A comforting and flavorful soup combining tender chicken, orzo, and fresh lemon for a bright, satisfying meal.

Ingredients

Vegetables

  • 2 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 1/2 medium onion (chopped)

Fats & Oils

  • 1 tablespoon butter
  • 1 tablespoon olive oil

Aromatics

  • 3 cloves garlic (minced)

Thickening & Seasoning

  • 2 tablespoons flour
  • 1/4 teaspoon Italian seasoning

Main Protein & Grains

  • 1.5 pounds uncooked chicken breasts
  • 1 cup uncooked orzo

Liquids & Acids

  • 1 tablespoon lemon juice (or to taste)

Herbs & Seasonings

  • 1 tablespoon chopped fresh parsley (or to taste)
  • to taste Salt & pepper

Instructions 

  • Sauté celery, carrots, and onion in butter and oil for 5-7 minutes.
  • Add garlic and cook 30 seconds, then stir in flour and cook 1 minute.
  • Pour in chicken broth, add Italian seasoning and chicken, bring to boil, then simmer 15 minutes.
  • Stir in orzo and cook 10 minutes until tender, stirring often.
  • Remove chicken, chop, return to pot, add lemon juice, parsley, season with salt and pepper, serve hot.

Notes

For a richer flavor, use homemade chicken broth and fresh herbs.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken