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Close-up view of Jiffy Chicken Cornbread Casserole with a golden-brown top.
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Jiffy Chicken Cornbread Casserole

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 650
A comforting and cheesy casserole combining chicken, cornbread, and creamy soups for a hearty meal.

Ingredients

Canned Soups

  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 0.75 cup milk

Chicken

  • 4 cups cooked, diced chicken

Cheese

  • 1 cup grated sharp cheddar cheese

Cornbread Mix

  • 1 box corn muffin mix (such as Jiffy)

Canned Corn

  • 1 can cream style sweet corn
  • ⅓ cup sour cream
  • 1 large egg
  • 2 tablespoons melted butter

Instructions 

  • Preheat oven to 400°F (200°C). Spray a 3-quart baking dish.
  • Whisk together soups and milk in a large bowl. Stir in chicken and cheese.
  • Pour mixture into dish. Mix cornbread ingredients and spread over top.
  • Bake uncovered for 40-50 minutes until golden and cooked through. Let stand 5-10 minutes before serving.

Notes

Cover loosely with foil if top darkens too quickly.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, chicken, cornbread