Jerk Chicken Alfredo
A flavorful fusion of spicy jerk chicken and creamy Alfredo pasta, perfect for a hearty meal.
Ingredients
Protein
- 2 count chicken breasts
- 1 tablespoon Adobo seasoning (separated)
- 1 tablespoon jerk seasoning
Vegetables
- 1 count green bell pepper
- 1 count red bell pepper
- 2 handfuls spinach leaves
Liquids
- 1 ⅓ cup heavy cream
- 1 ⅓ cup milk
- 2 teaspoons extra-virgin olive oil (separated)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- salt to taste salt (for boiling and to taste)
- 8 ounces pasta (linguini or fettuccine)
Instructions
- Marinate chicken with half of Adobo and jerk seasonings.
- Sauté chopped peppers until softened, then remove from skillet.
- Sear chicken until cooked, then rest and slice.
- Combine cream, milk, and seasonings; simmer until slightly thickened.
- Add sautéed vegetables, cooked chicken, and pasta to sauce; cook until thickened.
Notes
Reserve some pasta water to adjust sauce consistency if needed.