Italian Roasted Chicken
Enjoy a flavorful roasted chicken infused with herbs and lemon, perfect for a comforting meal.
Ingredients
Main
- 1 whole chicken (about 4–5 pounds)
- 1 Tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- 1.5 teaspoons paprika
- 2 Tablespoons olive oil (plus 1 tablespoon for the sauce)
- 1 lemon halved
- 2-3 garlic cloves peeled
- 1 Tablespoon coconut aminos
- fresh herbs (rosemary, sage, or thyme)
- 1 lemon juice of
- 1 Tablespoon extra virgin olive
- 1 Tablespoon coconut aminos
Instructions
- Preheat oven to 375°F (190°C).
- Rub the chicken with salt, pepper, paprika, and half the olive oil. Stuff with lemon halves and garlic.
- Place chicken in a roasting pan and roast for about 90 minutes until cooked through.
- Mix remaining olive oil, lemon juice, coconut aminos, and herbs to make the sauce.
- Serve the roasted chicken with the sauce drizzled on top.
Notes
Let the chicken rest for 10 minutes before carving for juicier results.