![['Close-up side view of a creamy Cajun chicken and rice bowl topped with fresh parsley.', 'Juicy Cajun chicken served over rice, with a creamy sauce and garnished with parsley.', 'Detailed side shot of a delicious bowl containing Cajun-flavored chicken and rice with a creamy texture.', 'A close-up image showcasing a bowl of creamy Cajun chicken and rice, rich in color and garnished.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/creamy-cajun-chicken-and-rice_1_U1.webp)
Irresistible Creamy Cajun Chicken & Rice Bowls
A flavorful and creamy Cajun chicken and rice bowl perfect for a satisfying meal. Easy to prepare with bold spices and rich sauce.
Ingredients
Spices and Seasonings
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Oregano
- 1 tsp Thyme
- 1 tsp Paprika
- 1 tsp Chilli Powder
- 1.5 tbsp Cajun Seasoning Mix
- 2 tsp Olive Oil
- 25 g Grass Fed Butter (for cooking)
Main Ingredients
- 800 g Chicken Breast (halved)
- 2 cups Uncooked long-grain rice (or 4 cups cooked/day-old rice)
- 1 medium Red Onion (chopped)
- 4-5 cloves Garlic Cloves (chopped)
- 0.5 tbsp Cajun Seasoning Mix
- 15 g Grass Fed Butter
- 250 ml Milk
- 150 g Light Cream Cheese
- 40 g Parmesan
Instructions
- Marinate chicken overnight with Cajun seasoning mix and olive oil.
- Cook chicken in butter until golden and cooked through, then rest and slice.
- Sauté onion and garlic, add rice and Cajun seasoning, then stir.
- Make sauce: melt butter, whisk in milk, add cream cheese and Parmesan until smooth.
- Assemble bowls with rice, sliced chicken, sauce, and garnish with parsley.
Notes
Use day-old rice for best texture and flavor.