Instant Pot Chicken Thighs and Potatoes
A flavorful and easy-to-make chicken and potato dish cooked quickly in the Instant Pot, perfect for a comforting meal.
Ingredients
Spices
- 1/4 tsp Onion Powder
- 1/4 tsp Black Pepper
- 1/4 tsp Poultry Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Kosher Salt
Main Ingredients
- 2 Tbsp Olive Oil
- 6 pieces Chicken Thighs (skin on, bone in)
- 1 1/2 cups Chicken Broth low sodium
- 3 Large Red Potatoes (cut in fourths)
- 1 Tbsp Butter
- 1 Small Sprig Rosemary
- 1/2 Lemon (Juice squeezed over chicken)
Instructions
- Mix spices and season chicken thighs on both sides.
- Sauté chicken thighs in olive oil until browned, then set aside.
- Deglaze the pot with broth, add potatoes, butter, and rosemary. Place chicken on a steamer basket over the potatoes.
- Squeeze lemon juice over chicken, seal the lid, and cook on manual for 13 minutes. Release pressure naturally for 5-10 minutes.
- Remove chicken and potatoes, make gravy with cornstarch slurry if desired, then serve.
Notes
Ensure not to overcook the chicken to keep it tender and juicy.