![['Juicy Instant Pot Chicken Pot Roast with baby potatoes and carrots from a side view.', 'Close-up of a tender whole chicken with vegetables in an Instant Pot, emphasizing the glistening texture.', 'A delicious Instant Pot Chicken Pot Roast featuring sliced carrots and diced onions, captured in vibrant detail.', 'View of a golden-brown whole chicken inside an Instant Pot, surrounded by earthy baby potatoes and fresh carrots.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__d0fb2aa2-147f-44a7-9f37-bfa43da00018_0.webp)
Instant Pot Chicken Pot Roast Recipe
This hearty Instant Pot chicken pot roast is a flavorful and easy-to-make meal perfect for busy weeknights. Tender chicken paired with vegetables creates a comforting dish in under an hour.
Ingredients
Main
- 1 whole chicken (approximately 3 pounds)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- 1.5 pounds baby potatoes (Yukon gold, white, or red)
- 1 medium yellow onion (diced small)
- 2 whole carrots (peeled and sliced)
- 1 cup low sodium chicken broth
Instructions
- Remove giblets from the chicken and season all sides with salt, pepper, Italian seasoning, garlic, and onion powder.
- Turn on the Instant Pot to sauté, add olive oil, then brown the chicken for about 2 minutes per side. Remove and set aside.
- Add potatoes, onions, and carrots to the pot, sauté for 2-3 minutes, then pour in chicken broth.
- Return chicken to the pot, seal the lid, set to high pressure for 25 minutes, then naturally release for 15 minutes.
- Carefully remove the chicken, slice, and serve with vegetables. Optional: broil for a golden top.
Notes
Ensure the chicken is fully cooked before serving. Adjust seasoning to taste.