Hunter's chicken gnocchi recipe
A hearty and flavorful dish combining tender chicken, pancetta, and vegetables in a rich tomato sauce, topped with melted cheese and baked to perfection.
Ingredients
Meat
- 1 pack chicken breast
- 70 gram unsmoked diced pancetta
Vegetables
- 1 red onion red onion
- 2 red pepper red pepper
Sauces and Pastes
- 1 pack hunter’s chicken cooking paste
Pasta and Gnocchi
- 1 pack potato gnocchi
- 1 tin Italian chopped tomatoes
- 100 gram grated cheddar and mozzarella
Instructions
- Heat olive oil in a large ovenproof pan, cook chicken and pancetta until golden, about 10-12 minutes.
- Add chopped onion and red pepper, cook for 5 minutes, then stir in cooking paste and tomatoes. Simmer for 5-7 minutes.
- Cook gnocchi in boiling water for 5 minutes, then drain.
- Mix drained gnocchi into the sauce, top with cheese, and bake at 200°C for 20-25 minutes until golden and cooked through.
Notes
For a creamier texture, add a splash of cream before baking.