![['Close-up view of delicious oven nachos topped with various ingredients.', 'Juicy nachos loaded with cheese, jalapeños, and fresh vegetables, served in a baking dish.', 'Oven-baked nachos featuring ground beef, cheese, and colorful toppings.', 'Side view of vibrant nachos with a mix of toppings like guacamole and tomatoes.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/oven-nachos_1_U1.webp)
How to Make Nachos in the Oven
Enjoy delicious oven-baked nachos topped with savory beef, cheese, and fresh toppings for a perfect snack or meal.
Ingredients
Main
- 1 pound ground beef
- 6 cups tortilla chips
- 3-4 cups shredded Mexican-blend cheese (divided)
- 1 can black beans (rinsed and drained)
- sliced or minced jalapeño
- sour cream sour cream
- diced tomatoes
- sliced green onions
- chopped cilantro
- diced avocado or guacamole
- chopped red bell or poblano peppers
- diced red onion
- chipotle sauce chipotle sauce
- fresh corn corn
- black olives black olives
- coarse salt and freshly ground pepper salt and pepper (to taste)
- salsa salsa
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef until no pink, drain fat, season with salt and pepper, then stir in salsa.
- Spread tortilla chips on a sheet pan, top with 2 cups cheese, and bake for 3 minutes.
- Add black beans, beef mixture, remaining cheese, and bake for 5-7 minutes until cheese melts.
- Top with desired toppings and serve immediately.
Notes
For extra flavor, add fresh toppings just before serving.