![['Close-up view of golden-brown Honey Sriracha Chicken with a glossy glaze.', 'Juicy Honey Sriracha Chicken garnished with sliced green onions on a white plate.', 'Side view of tender chicken breasts coated in a sticky honey sriracha sauce.', 'Appetizing Honey Sriracha Chicken resting on a rustic wooden table.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/honey-sriracha-chicken_1_U1.webp)
Honey Sriracha Chicken
A quick and flavorful dish combining spicy sriracha with sweet honey, perfect for a weeknight dinner.
Ingredients
Protein
- 4 pieces chicken breasts, (boneless skinless)
- 2 tablespoons olive oil
- ½ cup chicken broth
- 2 cloves garlic cloves, (minced)
- ¼ cup sriracha
- ¼ cup honey
- 3 tablespoons green onions, (sliced)
Instructions
- Cook chicken breasts in olive oil until golden, about 6–7 minutes per side.
- Sauté minced garlic in the same skillet for 30 seconds, then add chicken broth and deglaze.
- Stir in sriracha and honey, simmer for 3–4 minutes until thickened.
- Return chicken to skillet, coat with sauce, and cook for another 2–3 minutes.
- Garnish with sliced green onions and serve over rice or vegetables.
Notes
Adjust spice level by adding more or less sriracha.