![['Close-up view of Honey Sriracha Chicken, showcasing glistening sauce and garnishes.', 'Juicy pieces of Honey Sriracha Chicken with sesame seeds and green onions on top.', 'Side view of Honey Sriracha Chicken, highlighting the colorful glaze and tender meat.', 'Detailed image of cooked Honey Sriracha Chicken, featuring a rich, sticky sauce and fresh herbs.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/honey-sriracha-chicken_1_U1-1.webp)
Honey Sriracha Chicken
A quick and flavorful dish featuring tender chicken glazed with a sweet and spicy honey Sriracha sauce.
Ingredients
Protein
- 1.5 lbs chicken thighs or breasts, boneless and skinless
- 1/4 cup honey
- 2-3 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with water
- to taste Sesame seeds
- to taste Chopped green onions
Instructions
- Pat chicken dry and season with salt and pepper.
- Whisk together honey, Sriracha, soy sauce, vinegar, garlic, and sesame oil.
- Cook chicken in vegetable oil 4-5 minutes per side until golden and internal temperature reaches 165°F.
- Simmer sauce in skillet, add cornstarch slurry if thickening, then coat chicken with sauce.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Adjust Sriracha for desired spice level.