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['Close-up shot of juicy honey garlic chicken meatballs garnished with green onions and a glossy sauce.', 'Side view of succulent chicken meatballs coated in a rich honey garlic glaze, served on a white plate.', 'Detailed view of honey garlic chicken meatballs, showcasing their tender texture and vibrant color.', 'Appetizing close-up of chicken meatballs drizzled with honey garlic sauce, with fresh herbs sprinkled on top.']
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Honey Garlic Chicken Meatballs

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delicious homemade chicken meatballs glazed in a sweet and savory honey garlic sauce, perfect for a quick and flavorful meal.

Ingredients

Meatball ingredients

  • 1 tablespoon avocado oil
  • 1 pound ground chicken
  • 1 teaspoon finely minced ginger
  • 2 cloves fresh garlic, finely minced
  • 2 tablespoons sliced green onion
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon sesame oil
  • 1/2 tablespoon coconut aminos
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 1/3 cup low sodium chicken broth
  • 4 cloves garlic, finely minced
  • 1 tablespoon sriracha
  • 3 tablespoons coconut aminos
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon arrowroot starch

Instructions 

  • Mix all meatball ingredients, form into meatballs.
  • Cook meatballs in a skillet until browned and cooked through, about 3-4 minutes per side.
  • Whisk sauce ingredients until combined.
  • Add sauce to skillet, simmer until thickened, then coat meatballs.
  • Serve meatballs over rice, topped with green onion and sesame seeds.

Notes

Use a cookie scoop for uniform meatballs and adjust cooking time as needed.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Honey, meatballs