![['Close-up of a creamy chicken noodle casserole with a golden topping.', 'Side view of a juicy chicken noodle casserole, showcasing its creamy texture.', 'High protein chicken noodle casserole presented in a baking dish, with peas and carrots visible.', 'Deliciously layered chicken noodle casserole, featuring melted cheese and crispy onions.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/high-protein-chicken-noodle-casserole_1_U1.webp)
High Protein Creamy Chicken Noodle Casserole
A hearty and creamy casserole combining tender chicken, noodles, and vegetables, topped with cheesy goodness and crispy onions.
Ingredients
Protein
- 24 oz Chicken Breast (cooked and shredded)
- 1 lb Wide Egg Noodles (cooked)
Canned Soups
- 2 cans Condensed Chicken Soup (10.5 oz cans)
Dairy & Vegetables
- 2 cups 2% Ultra Filtered Milk
- 12 oz Peas and Carrots (frozen)
- 1 cup Fat Free Greek Yogurt
Cheese & Toppings
- 2 cups Reduced Fat Cheddar
- 1 cup French Fried Onions
- 1 tsp Salt
- ¼ tsp Pepper
- ½ tsp Garlic Powder
Instructions
- Preheat oven to 350°F and grease a 9x13-inch dish.
- Cook noodles until al dente, drain, and set aside.
- Mix soup, milk, yogurt, salt, pepper, and garlic powder until smooth.
- Stir in chicken, half the cheese, peas, and carrots into the sauce.
- Combine with noodles, then pour into dish. Top with remaining cheese and fried onions.
- Bake uncovered for 25–30 minutes, then rest 5 minutes before serving.
Notes
For extra flavor, add herbs or spices as desired.