Go Back

High Protein Chicken Salad Sandwich

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A delicious and protein-packed chicken salad sandwich perfect for a quick lunch or light dinner.

Ingredients

Protein

  • 3 cups cooked chicken breast, diced or shredded
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt
  • to taste Black pepper
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 8 slices toasted bread
  • Optional lettuce leaves (Optional)
  • Optional tomato slices (Optional)

Instructions 

  • Whisk together Greek yogurt, mayonnaise, lemon juice, mustard, garlic powder, onion powder, salt, and pepper.
  • Add celery and red onion, then stir to combine.
  • Fold in cooked chicken until coated.
  • Chill for 20 minutes to develop flavors.
  • Assemble sandwiches with toasted bread and optional toppings.

Notes

Use fresh ingredients for best flavor. Adjust salt and pepper to taste.
Calories: 350kcal
Cost: $15
Course: Lunch
Cuisine: American
Keyword: chicken, High Protein