![['A vibrant close-up of a healthy chicken fajita bowl with colorful vegetables and rice.', 'A side view of a healthy chicken fajita bowl filled with sliced chicken, peppers, and black beans.', 'A delicious chicken fajita bowl showcasing sautéed veggies and rice in a colorful arrangement.', 'A nutritious bowl featuring tender chicken, bell peppers, and corn, garnished with lime.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_6f56a59a-0cd4-47ec-85f3-ed95a09a8ae6_0.webp)
Healthy Chicken Fajita Bowls
Enjoy a nutritious and flavorful bowl of chicken fajitas with vibrant peppers, beans, and rice, perfect for a quick and healthy meal.
Ingredients
Protein
- 1 pound Chicken breast tenderloins
- 2 cups Cooked rice (white or brown rice, Mexican rice, Cilantro rice)
- 1 piece Poblano pepper (sliced thin)
- 1 piece Red pepper (sliced thin)
- 1 small Small onion (sliced thin)
- 15 ounce Canned black beans (drained and rinsed)
- 15 ounce Canned corn (drained)
- 1 tablespoon Fajita seasoning
- 1 tablespoon Olive oil
Optional ingredients
- shredded cheese, sour cream, avocado, salsa, limes (Optional toppings)
Instructions
- Preheat a skillet, add oil, and season chicken, onions, and peppers with half of the fajita seasoning.
- Cook chicken and vegetables 3-4 minutes per side until cooked through. Transfer to a plate and cover to keep warm.
- Add corn and black beans to the same skillet with remaining seasoning. Cook until warmed through, stirring frequently.
Notes
Feel free to add your favorite toppings for extra flavor.