A vibrant and flavorful chicken salad packed with fresh herbs, pomegranate seeds, and a tangy dressing, perfect for a satisfying sandwich.
Ingredients
Main
5cupscooked (chopped chicken or turkey)
1cupmayonnaise
1tspDijon mustard
½cupunsweetened Greek yogurt or sour cream
½tspkosher salt
¼tspblack pepper
1tbspapple cider vinegar
½fennel bulbchopped fennel bulb (substitute celery if desired)
½tspthyme leaves
¼cupfresh dill (chopped)
½cuppomegranate seeds
sliced breaduse any kind you likebread slices
Instructions
In a large bowl, combine cooked chicken, mayonnaise, Dijon mustard, Greek yogurt, apple cider vinegar, fennel, dill, thyme, salt, and pepper. Mix well.
Fold in pomegranate seeds gently to distribute evenly.
Spread the chicken salad onto slices of bread and assemble sandwiches.
Notes
For added flavor, toast the bread slices before assembling the sandwiches.