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Harvest Chicken Salad Sandwich

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A vibrant and flavorful chicken salad packed with fresh herbs, pomegranate seeds, and a tangy dressing, perfect for a satisfying sandwich.

Ingredients

Main

  • 5 cups cooked (chopped chicken or turkey)
  • 1 cup mayonnaise
  • 1 tsp Dijon mustard
  • ½ cup unsweetened Greek yogurt or sour cream
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 tbsp apple cider vinegar
  • ½ fennel bulb chopped fennel bulb (substitute celery if desired)
  • ½ tsp thyme leaves
  • ¼ cup fresh dill (chopped)
  • ½ cup pomegranate seeds
  • sliced bread use any kind you like bread slices

Instructions 

  • In a large bowl, combine cooked chicken, mayonnaise, Dijon mustard, Greek yogurt, apple cider vinegar, fennel, dill, thyme, salt, and pepper. Mix well.
  • Fold in pomegranate seeds gently to distribute evenly.
  • Spread the chicken salad onto slices of bread and assemble sandwiches.

Notes

For added flavor, toast the bread slices before assembling the sandwiches.
Calories: 350kcal
Cost: $15
Course: Lunch
Cuisine: American
Keyword: chicken, Salad, Sandwich