![['Close-up view of juicy grilled teriyaki chicken skewers with colorful bell peppers and onions.', 'Side view of grilled chicken skewers glazed with teriyaki sauce, featuring green bell pepper and red onion.', 'Juicy teriyaki chicken skewers arranged on a plate, highlighting their grilled texture and vibrant vegetables.', 'Colorful chicken skewers marinated in teriyaki sauce, showcasing pieces of chicken, green pepper, and red onion.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/grilled-teriyaki-chicken-skewers_1_U1.webp)
Grilled Teriyaki Chicken Skewers
Enjoy flavorful grilled chicken skewers marinated in homemade teriyaki sauce, perfect for a quick and delicious meal or party appetizer.
Ingredients
Meat
- 3 pieces chicken breasts or boneless chicken thighs (diced into 1 1/2 inch pieces)
Vegetables
- 1 piece green bell pepper (diced into 1 1/2 inch pieces)
- 0.5 piece red onion (diced into 1 1/2 inch pieces)
Sauce
- 2 cups teriyaki sauce
Garnish
- 2 tbsp sesame seeds (toasted, optional garnish)
Instructions
- If using wooden skewers, soak them for 30 minutes.
- Combine teriyaki sauce ingredients and marinate diced chicken for 30 minutes.
- Dice vegetables into 1 1/2 inch pieces and assemble skewers alternating chicken and vegetables.
- Grill skewers for 6 minutes each side until internal temperature reaches 160°F.
Notes
Discard marinade after use; do not reuse.