Grilled Chicken Wrap
A delicious and easy grilled chicken wrap perfect for a quick lunch or dinner. Packed with flavor and fresh ingredients.
Ingredients
Protein
- 650 g chicken breasts (boneless and skinless, sliced into cutlets)
- 1 teaspoon smoked paprika
- 0.25 teaspoon chili powder
- 0.5 teaspoon garlic granules
- 0.5 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 tablespoon olive oil (if frying)
- 4 large flour tortilla wraps
- 4 leaves iceberg lettuce (large leaves)
- 1 cup cheddar or mozzarella cheese (shredded)
- 0.5 cup ranch dressing
Instructions
- Season chicken with paprika, chili powder, garlic, salt, and pepper.
- Cook chicken in a pan or grill until internal temperature reaches 165°F (75°C).
- Rest chicken for 5 minutes, then chop into strips.
- Assemble wraps with lettuce, chicken, cheese, and ranch dressing, then grill for 1-2 minutes on each side.
Notes
For extra flavor, add your favorite herbs or spices.