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A close-up side view of crispy fried chicken served on a golden waffle, topped with syrup.
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Fried Chicken and Waffles

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 950
A delicious combination of crispy fried chicken served atop fluffy waffles, drizzled with maple syrup for a comforting breakfast or brunch.

Ingredients

Chicken Batter

  • 1-3/4 cups all-purpose flour
  • 1 tablespoon dried thyme
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 large egg
  • 1/3 cup 2% milk
  • 2 tablespoons lemon juice
  • 3-4 pounds broiler/fryer chicken, cut up

Oil for deep-fat frying

  • 2 cups all-purpose flour (for waffles)
  • 1 tablespoon sugar (for waffles)
  • 2 teaspoons baking powder (for waffles)
  • 1/2 teaspoon salt (for waffles)
  • 3 large eggs, separated (for waffles)
  • 2 cups 2% milk (for waffles)
  • 1/4 cup canola oil (for waffles)

Maple syrup

Instructions 

  • Mix flour, thyme, paprika, salt, garlic powder, and pepper in a wide shallow bowl.
  • Whisk egg, milk, and lemon juice in a separate bowl.
  • Dredge chicken in flour, then egg mixture, then flour again. Fry in hot oil until golden and cooked through, about 6-10 minutes per side.
  • Prepare waffle batter by combining dry ingredients, then folding in whipped egg whites after mixing wet ingredients.
  • Cook waffles in a preheated waffle maker. Serve topped with fried chicken and maple syrup.

Notes

Ensure oil temperature stays consistent for crispy chicken. Keep cooked chicken warm in a low oven while preparing waffles.
Calories: 950kcal
Cost: $15
Course: Breakfast, Brunch
Cuisine: Southern
Keyword: chicken, waffles