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Close-up side view of a baked French Onion Chicken Rice Casserole topped with melted cheese.
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French Onion Chicken Rice Casserole

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 650
A comforting baked dish combining tender chicken, flavorful French onion soup, and cheesy rice for a hearty meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Grains

  • 1 cup uncooked white rice

Canned Goods

  • 1 can 10.5 oz condensed French onion soup
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 14.5 oz chicken broth

Dry Mixes

  • 1 packet 1 oz dry onion soup mix

Cheese

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Fats & Oils

  • 2 tablespoons unsalted butter, melted

Seasonings

  • to taste Salt and pepper

Garnish

  • optional Fresh parsley for garnish

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix rice, French onion soup, mushroom soup, and chicken broth. Layer half in a baking dish.
  • Season chicken with salt and pepper, place on rice layer, then cover with remaining mixture.
  • Sprinkle dry onion soup mix, cover with foil, and bake for 1 hour.
  • Remove foil, add cheeses, bake uncovered for 10-15 minutes until bubbly and golden.
  • Let cool briefly, garnish with parsley, then serve.

Notes

For extra flavor, add sautéed onions or herbs.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Cheese, chicken, rice