![['A close-up view of a French Onion Chicken Casserole, displaying layers of chicken, cheese, and crispy onions.', 'Juicy French Onion Chicken Casserole presented in a baking dish, garnished with golden fried onions.', 'Side view of a French Onion Chicken Casserole, showcasing melted cheese and creamy sauce.', 'Detailed close-up of a serving of French Onion Chicken Casserole with a creamy texture and crispy toppings.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/french-onion-chicken-casserole_1_U1.webp)
French Onion Chicken Casserole
A creamy, cheesy casserole combining tender chicken with savory French onion flavors, perfect for a comforting meal.
Ingredients
Canned Goods
- 1 can unsalted condensed cream of chicken soup (undiluted)
- 3/4 cup French onion dip
- 2 teaspoons Dijon mustard
- 1 to 2 tablespoons sherry (optional)
- 5 cups cubed cooked chicken breast
- 1 cup shredded cheddar cheese (divided)
- 1 teaspoon minced fresh thyme
- 1 can french-fried onions (2.8 ounces)
Instructions
- Preheat oven to 350°F (175°C). Mix soup, dip, mustard, and sherry if desired.
- Stir in chicken, 1/2 cup cheddar, and thyme. Transfer to a greased baking dish.
- Top with remaining cheddar and french-fried onions.
- Bake uncovered for 25-30 minutes until heated through.
Notes
For extra flavor, add a sprinkle of fresh herbs before serving.