![['Close-up view of a cheesy French Onion Chicken Bake with crispy croutons.', 'Juicy chicken topped with melted provolone cheese and French onion dip in a baking dish.', 'Side view of a French Onion Chicken Bake with golden-brown crust and garnished with herbs.', 'A serving of French Onion Chicken Bake showcasing layers of chicken, cheese, and onions.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/french-onion-chicken-bake_1_U1.webp)
French Onion Chicken Bake
A delicious baked chicken dish topped with French onion flavors, crispy croutons, and melted cheese for a comforting meal.
Ingredients
Canned Goods
- 10.5 ounces condensed french onion soup
- 2 pounds boneless, skinless chicken breast (cut or pounded into thin cutlets)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¾ cup French onion dip
- 4 ounces provolone cheese
- 1 cup croutons (garlic flavor)
- 1 tablespoon butter (melted)
Instructions
- Preheat oven to 375˚F (190˚C). Pour soup into a 9x13 inch dish, then layer chicken on top and season with salt, pepper, and garlic powder.
- Spread French onion dip over each chicken piece and top with provolone cheese.
- Crush croutons, toss with melted butter, and sprinkle over the dish.
- Bake for 25-30 minutes until chicken reaches 165˚F (74˚C).
Notes
Use thin chicken cutlets for quicker cooking.