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['Close-up view of braised chicken thighs garnished with herbs.', 'Juicy chicken thighs simmering in a rich sauce, served with rice.', 'Side view of tender, braised chicken thighs on a plate with fresh herbs.', 'Deliciously glazed chicken thighs with onions and herbs, ready to serve.']
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Emeril's Braised Chicken Thighs

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 450
A flavorful and comforting dish featuring tender braised chicken thighs infused with herbs and spices, served over steamed white rice.

Ingredients

Chicken

  • 2 pounds chicken thighs (about 6 thighs, trimmed)
  • 1 tablespoon Emeril's Original Essence or Creole Seasoning
  • 1 teaspoon salt
  • 0.5 cup all-purpose flour
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 2 cups yellow onions (thinly sliced)
  • 1 tablespoon minced garlic
  • 6 sprigs fresh thyme (tied in a bundle, or 2 sprigs rosemary)
  • 0.25 teaspoon freshly ground black pepper
  • 3 cups chicken stock or broth (low-sodium)
  • 0.25 cup chopped fresh parsley

Steamed white rice

Instructions 

  • Season chicken with Essence and 1/2 teaspoon salt, then dredge in flour.
  • Brown chicken in olive oil and butter, then set aside.
  • Sauté onions, garlic, herbs, add stock, return chicken, and simmer covered for 15 minutes.
  • Uncover, turn chicken skin side up, and simmer for 20 minutes.
  • Final simmer for 20 minutes, then discard herbs, stir in parsley, and serve over rice.

Notes

Ensure chicken is fully cooked and herbs are removed before serving for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Braised, chicken, Comfort Food