![['Close-up view of teriyaki chicken fried rice with mixed vegetables and sliced green onions.', 'Juicy teriyaki chicken over a bed of colorful fried rice with peas and carrots.', 'Delicious plate of teriyaki chicken fried rice garnished with green onions and sesame oil.', 'Appetizing side view of fried rice featuring diced chicken and vibrant vegetables.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__781d3b13-7e20-4ff2-80a6-a41f6ee8ac22_0.webp)
Easy Teriyaki Chicken Fried Rice
A quick and flavorful dish combining tender chicken, vegetables, and rice in a savory teriyaki sauce.
Ingredients
Rice
- 2 cups cooked rice (preferably day-old)
Chicken
- 2 pieces chicken breasts or thighs, diced
Sauces & Oils
- 2 tbsp teriyaki sauce (plus more to taste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil or vegetable oil
Vegetables
- 1 cup mixed vegetables (peas, carrots, corn)
Eggs
- 2 pcs eggs, lightly beaten
Green Onions
- 2 pcs green onions, sliced
Instructions
- Heat oil in a skillet, cook diced chicken for 5–7 minutes until browned, then add 2 tbsp teriyaki sauce and remove from pan.
- In the same pan, scramble eggs until just cooked, then push to one side.
- Add mixed vegetables to the pan and cook for 2–3 minutes until softened.
- Stir in cooked rice and chicken, then add soy sauce and additional teriyaki sauce to taste. Stir-fry for 2–3 minutes until heated through.
- Garnish with sliced green onions and serve hot.
Notes
Use day-old rice for best texture and flavor.