Easy Rustic Chicken
A flavorful and hearty dish featuring roasted chicken with potatoes, mushrooms, and fresh herbs, perfect for a comforting meal.
Ingredients
Vegetables
- 0.34 kg small red potatoes (halved or quartered if large)
- 10 oz cremini mushrooms (halved)
Herbs & Spices
- 2 sprigs fresh rosemary (plus 1 tablespoon rosemary leaves)
- 1 clove garlic (smashed)
- to taste red pepper flakes
Liquids
- 2 lemons lemons (juiced, divided, lemon halves reserved)
- 2 tablespoons extra-virgin olive oil
Meat
- 4 pieces chicken breasts (bone-in and skin-on)
Instructions
- Preheat oven to 450°F (230°C).
- Cook potatoes in boiling water until tender, about 8 minutes. Drain.
- Make herb paste with rosemary leaves, garlic, salt, and red pepper flakes. Mix with lemon juice and olive oil.
- Coat chicken with lemon-herb mixture. Sear skin-side down in a hot skillet for 5 minutes. Flip and add mushrooms and potatoes.
- Add remaining lemon juice, rosemary sprigs, and lemon halves. Roast uncovered until chicken reaches 165°F (74°C), about 20-25 minutes.
Notes
Ensure chicken skin is crispy for the best texture.