Go Back
['Close-up view of creamy gnocchi soup with chicken and vegetables.', 'Bowl of rotisserie chicken gnocchi soup, showcasing vibrant colors of spinach and carrots.', 'Side view of a hearty chicken gnocchi soup filled with herbs and creamy broth.', 'Delicious soup featuring gnocchi, shredded chicken, and fresh vegetables in a rich broth.']
Print Pin

Easy Rotisserie Chicken Gnocchi Soup is Cozy Creamy Quick 30

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A warm and comforting soup combining tender gnocchi, shredded rotisserie chicken, and fresh vegetables in a creamy broth, perfect for a quick and cozy meal.

Ingredients

olive oil

  • 2 tbsp olive oil

vegetables

  • 1 small onion small onion, diced
  • 2 carrots carrots, peeled and sliced
  • 2 celery stalks celery stalks, chopped

garlic

  • 3 cloves garlic cloves, minced

broth and liquids

  • 4 cups low-sodium chicken broth
  • 1 cup water
  • 1 cup milk or half-and-half

protein

  • 2 cups cooked rotisserie chicken, shredded

pasta

  • 1.5 cups potato gnocchi

greens

  • 1½ cups baby spinach

seasonings

  • 1 tsp dried thyme

salt and pepper

  • to taste Salt and pepper

optional garnishes

  • optional red pepper flakes or fresh parsley (for garnish)

Instructions 

  • Heat olive oil in a large pot. Sauté onion, carrots, and celery until softened, about 5–6 minutes.
  • Add garlic and thyme; cook for 1 minute until fragrant.
  • Pour in chicken broth and water; bring to a gentle boil. Stir in chicken and gnocchi; simmer 5–7 minutes until tender.
  • Reduce heat, stir in milk or half-and-half, then add spinach; cook 2–3 minutes until wilted. Season with salt, pepper, and optional red pepper flakes.
  • Ladle into bowls and garnish with parsley if desired.

Notes

For extra flavor, add a squeeze of lemon or a sprinkle of grated Parmesan before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Comfort Food, gnocchi