![['A close-up side view of a golden-brown chicken casserole in a rustic dish.', 'Juicy chicken thighs surrounded by vegetables in a one-pot casserole dish.', 'An appetizing close-up of a one-pot chicken casserole with visible herbs and carrots.', 'A savory chicken casserole filled with potatoes and peas, captured from a side angle.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/one-pot-chicken-casserole_1_U1.webp)
Easy One-pot Chicken Casserole
A hearty and flavorful one-pot chicken casserole that's quick to prepare and perfect for a comforting meal.
Ingredients
Protein
- 8 pieces bone-in chicken thighs (skin pulled off and discarded)
- 1 tbsp oil
- 5 spring onions spring onions (sliced, whites used)
- 2 tbsp plain flour
- 2 stock cubes chicken stock cubes
- 2 large carrots (cut into batons, no need to peel)
- 400 g new potatoes (halved if large)
- 200 g frozen peas
- 1 tbsp grainy mustard
- small handful fresh soft herbs (like parsley, chives, dill or tarragon, chopped)
Instructions
- Brown the chicken thighs in oil in a casserole dish.
- Stir in chopped spring onion whites, flour, stock cubes, then add hot water from the kettle and simmer with carrots and potatoes for 20 mins.
- Remove lid, simmer for 15 mins, then add peas and cook for 5 mins.
- Season, stir in mustard, herbs, and serve.
Notes
Use fresh herbs for the best flavor and adjust seasoning to taste.