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A close-up view of a one-pan chicken dinner featuring green beans, chicken chunks, and potato pieces.
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Easy One Pan Green Bean, Chicken & Potato Dinner

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 550
A simple and flavorful one-pan meal combining tender chicken, green beans, and potatoes baked to perfection.

Ingredients

Vegetables

  • 12 ounces green beans (cut into 1-inch pieces)
  • 1 lb. boneless, skinless chicken breasts (cut into 1-inch chunks)
  • 1 lb. red or yukon potatoes (cut into 1-inch pieces)

Dairy

  • 1/4 cup salted butter

Herbs & Spices

  • 1 1/4 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried basil
  • Pinch ground thyme
  • Pinch celery salt
  • Pinch ground mustard seed

Instructions 

  • Preheat oven to 350°F (175°C). Mix herbs and spices in a small bowl.
  • Arrange green beans, chicken, and potatoes in a 9x13-inch baking dish. Dot with butter and sprinkle with herb blend.
  • Bake for 50-60 minutes until chicken is cooked and vegetables are tender.

Notes

This dish is easy to prepare and perfect for a wholesome weeknight dinner.
Calories: 550kcal
Cost: $15
Course: dinner
Keyword: chicken, green beans, potatoes