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Close-up view of a plate of chicken enchiladas topped with melted cheese and garnished with jalapeños.
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Easy Make Ahead Chicken Enchilada Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 550
This delicious chicken enchiladas are easy to prepare ahead of time and bake to perfection for a satisfying meal.

Ingredients

Tortillas

  • 6 pieces Flour Tortillas (Burrito size)
  • 2 cans Enchilada Sauce
  • 4 cups shredded cooked chicken
  • 3 cups Monterey Jack cheese (shredded)
  • 1 piece jalapeño pepper (diced, optional)

Instructions 

  • Mix chicken and 2 cups cheese; divide among tortillas, fold, and roll.
  • Place rolled tortillas seam-side down in a baking dish.
  • If preparing ahead, cover and refrigerate.
  • Preheat oven to 375°F (190°C). Pour enchilada sauce over tortillas and top with cheese.
  • Bake until cheese melts and dish is heated through, about 30 minutes.
  • Serve with salsa, sour cream, and cilantro.

Notes

You can add diced jalapeño for extra spice or substitute with other cheeses.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken