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['Close-up view of a lemon chicken casserole, showcasing its golden, bubbling top with lemon slices.', 'Side view of a hearty Easy Lemon Chicken Casserole with visible layers of chicken and rice.', 'Juicy lemon chicken casserole displayed in a baking dish, garnished with fresh lemon slices.', 'Appetizing lemon chicken casserole, highlighting the creamy texture and vibrant lemon zest topping.']
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Easy Lemon Chicken Casserole Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make casserole combining tender chicken, rice, and zesty lemon for a comforting meal.

Ingredients

Chicken

  • 1 pound cubed boneless skinless chicken breast
  • 2.5 cups chicken broth
  • 1 cup white rice
  • 3 tablespoons lemon juice
  • 3 tablespoons melted butter
  • 1 tablespoon lemon zest
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 0.5 teaspoon pepper
  • 0.5 teaspoon thyme
  • 1 lemon thin slices from 1 lemon, for topping
  • 1 teaspoon salt
  • 2 teaspoons lemon pepper

Instructions 

  • Preheat oven to 375°F. Spray baking dish with non-stick spray.
  • Mix chicken broth, rice, lemon juice, butter, lemon zest, garlic, onion powder, salt, basil, pepper, and thyme in the dish.
  • Season chicken with salt and lemon pepper, then layer over the mixture.
  • Bake for 30 minutes, then add lemon slices on top and bake 5 more minutes.
  • Rest for 5 minutes before serving. Enjoy!

Notes

Use fresh lemon slices for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, chicken, lemon