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Easy Instant Pot Chicken Cacciatore
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A flavorful and hearty Italian-inspired chicken dish cooked quickly in the Instant Pot, perfect for a comforting weeknight dinner.
Ingredients
Main ingredients
1
tablespoon
olive oil
1/2
medium
onion (chopped)
6
pieces
boneless, skinless chicken thighs
1
can (28 fluid ounces)
fire roasted crushed tomatoes (with juices)
2
tablespoons
tomato paste
1
red bell pepper
chopped
1
large
carrot (sliced)
6
cloves
garlic (minced)
4
sprigs
fresh thyme
(leaves only)
1/2
teaspoon
dried oregano
1/4
cup
pitted Kalamata olives
1
tablespoon
fresh basil (sliced thin)
1
tablespoon
fresh parsley (chopped)
Instructions
Add olive oil and onion to Instant Pot; sauté for 3 minutes.
Add chicken and cook for 2 minutes per side.
Add tomatoes, tomato paste, bell pepper, carrot, garlic, thyme, and oregano. Seal and cook on high pressure for 10 minutes.
Let pressure release naturally for 15 minutes, then manually release remaining pressure.
Season with salt and pepper; stir in olives, basil, and parsley before serving.
Notes
This dish pairs well with crusty bread or over pasta for a complete meal.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
chicken