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Close-up view of grilled teriyaki chicken with a glossy glaze.
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Easy Grilled Teriyaki Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy tender, flavorful grilled chicken marinated in a savory teriyaki sauce with a hint of lemon.

Ingredients

Marinade

  • 1 cup teriyaki sauce
  • 0.25 cup lemon juice
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons sesame oil

Chicken

  • 4 skinless, boneless chicken breast halves chicken breasts

Instructions 

  • Whisk teriyaki sauce, lemon juice, garlic, and sesame oil in a bowl.
  • Pour marinade into a bag, add chicken, coat, and seal. Marinate for at least 1 hour.
  • Preheat grill to high heat and oil the grate.
  • Remove chicken from marinade, discard remaining marinade, and grill until cooked through, 6-8 minutes per side.
  • Ensure internal temperature reaches 165°F (74°C). Serve hot.

Notes

Marinate chicken for at least 1 hour for best flavor.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: Japanese
Keyword: chicken