![['Close-up view of juicy grilled chicken kabobs with colorful vegetables.', 'Side view of succulent chicken skewers interspersed with bell peppers and onion.', 'Freshly grilled chicken kabobs featuring vibrant zucchini and onion in a detailed shot.', 'Appetizing close-up of marinated chicken and veggies on skewers ready to eat.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/easy-grilled-chicken-kabobs_1_U1.webp)
Easy Grilled Chicken Kabobs
Enjoy flavorful and juicy grilled chicken kabobs with colorful vegetables, perfect for a quick and healthy meal.
Ingredients
Protein
- 1.5 pounds chicken breasts
Vegetables
- 1 medium red onion
- 2 bell peppers bell peppers (any color)
- 1 zucchini zucchini
Marinade & Seasonings
- 2 tablespoons olive oil
- 1 large lemon (juiced & zested)
- 2 cloves garlic (grated*)
- 1 teaspoon dried oregano*
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Cut chicken and vegetables into bite-sized pieces and marinate with olive oil, lemon juice, zest, garlic, oregano, salt, and pepper.
- Thread chicken and vegetables onto skewers alternately.
- Preheat grill to medium-high heat and grill kabobs for 12-15 minutes, turning occasionally until cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
Soak skewers in water for 30 minutes before grilling to prevent burning.