Easy Creamy Chicken Ramen
A quick and comforting ramen recipe with tender chicken and a creamy broth, perfect for a cozy meal.
Ingredients
Noodles
- 2 packs ramen noodles (without seasoning)
- 1 cup cooked chicken (shredded or sliced)
- 3 cups chicken broth
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1/2 cup heavy cream or milk
- 1 tbsp soy sauce
- 1 tsp sesame oil
- to taste Salt
- to taste Black pepper
- 2 tbsp green onions (chopped)
- 2 boiled eggs optional
- 1 cup spinach or bok choy
Instructions
- Heat chicken broth in a pot over medium heat.
- Add minced garlic and grated ginger; simmer for a few minutes.
- Stir in soy sauce and sesame oil, then pour in cream and mix.
- Add ramen noodles and cook until tender, then add chicken and greens.
- Season with salt and pepper, then serve topped with green onions and eggs if desired.
Notes
Feel free to customize with your favorite vegetables or protein.