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['Juicy chicken parmesan topped with melted mozzarella and parmesan cheese, served on a plate.', 'Close-up of Easy Chicken Parmesan, showcasing golden-brown chicken breasts with rich tomato sauce.', 'Side view of a plate featuring Easy Chicken Parmesan with spaghetti and garnishes.', 'Delicious chicken parmesan alongside a serving of spaghetti, highlighting the cheese and sauce.']
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Easy Chicken Parmesan

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A delicious and comforting Italian-inspired dish featuring breaded chicken topped with cheese and served over spaghetti.

Ingredients

Sauces and Cheeses

  • 2.5 cups pasta sauce
  • 6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
  • 6 small boneless skinless chicken breasts
  • 330 grams spaghetti, uncooked
  • 1.5 cups CRACKER BARREL Shredded Mozzarella Cheese

Instructions 

  • Preheat oven to 375°F (190°C).
  • Pour sauce into a sprayed baking dish, stir in 1/4 cup Parmesan, add chicken, coat evenly, then cover.
  • Bake for 30 minutes, cook spaghetti separately.
  • Top chicken with remaining cheeses, bake uncovered for 5 minutes until melted.
  • Drain spaghetti, serve topped with chicken and sauce.

Notes

For a crispier crust, bread chicken before baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Cheese, chicken, pasta