![['Close-up view of a bowl of chicken noodle soup with visible chunks of chicken, noodles, and vegetables.', 'Side view of a steaming bowl of Easy Chicken Noodle Soup, showcasing colorful ingredients and garnishes.', 'Juicy chicken noodle soup in a bowl, featuring egg noodles, diced carrots, and herbs.', 'Detailed image of a hearty chicken noodle soup with vibrant colors and textures of fresh ingredients.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/easy-chicken-noodle-soup_1_U1.webp)
Easy Chicken Noodle Soup
A comforting and flavorful chicken noodle soup that's quick to prepare and perfect for any day.
Ingredients
Seasonings
- 1 teaspoon dried basil
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon mustard powder
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 teaspoon turmeric
Other ingredients
- 2 tablespoons butter
- 1 yellow onion diced
- 0.5 cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 1 teaspoon lemon juice
- 2 lbs bone-in chicken breast or thighs
- 8 cups chicken broth
- 2 cups wide egg noodles (uncooked)
Instructions
- Melt butter in a large pot, add onions, carrots, and celery; cook for 4 minutes. Add garlic and cook for 1 minute.
- Add seasonings, soy sauce, hot sauce, chicken, and broth. Bring to a gentle boil, cover, and cook chicken for 15-20 minutes. Shred chicken and return to soup.
- Stir in lemon juice and simmer. Meanwhile, cook noodles separately in salted water, drain, and serve with soup.
Notes
Measure seasonings ahead for quick assembly.