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A close-up view of a hearty chicken hashbrown casserole, showcasing its layered ingredients.
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Easy Chicken Hashbrown Casserole Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 650
A delicious and hearty casserole combining chicken, hashbrowns, and cheesy goodness, perfect for a comforting meal.

Ingredients

Main Ingredients

  • 20 oz frozen hashbrowns
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups sour cream
  • 10.5 oz can of cream of chicken soup
  • 1/2 cup milk
  • 1 lb cooked chicken (shredded)
  • 2 cups crushed corn flakes
  • 4 tablespoons melted butter

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix salt, pepper, sour cream, cream of chicken soup, and milk; stir in chicken, cheese, and hashbrowns.
  • Pour into a greased 9x13 pan.
  • Combine crushed cornflakes with melted butter; sprinkle over casserole.
  • Bake for 60 minutes until golden brown.

Notes

For a crunchier topping, add extra crushed cornflakes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, chicken, hashbrowns