![['Close-up view of a vibrant chicken fajita bowl with sliced bell peppers and rice.', 'Colorful Easy Chicken Fajita Bowl featuring chicken, vegetables, and toppings.', 'Juicy chicken fajita bowl filled with rice, black beans, and fresh cilantro.', 'Side view of a delicious chicken fajita bowl showcasing vibrant ingredients.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/easy-chicken-fajita-bowls_1_U1.webp)
Easy Chicken Fajita Bowls
Delicious and colorful chicken fajita bowls packed with flavorful toppings and easy to prepare.
Ingredients
Marinade
- 2 large chicken breasts (pounded to ½ inch thick)
- ¼ cup olive oil (plus more for cooking)
- 1 each lime (juice of 1 lime)
- 1 teaspoon chili powder
- ¾ teaspoon paprika
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 1.5 teaspoons garlic powder
- 1 teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 3 cups cooked long grain rice
- ¼ cup chopped fresh cilantro (plus more to taste)
- 1 each freshly squeezed lime
- Salt to taste Salt
- 2 large bell peppers (sliced (red, yellow, green))
- 1 large yellow onion (sliced)
Guacamole
Pico de gallo
Corn kernels
Canned black beans
Shredded Monterey Jack cheese
Shredded romaine lettuce
Instructions
- Marinate chicken: Combine marinade ingredients, coat chicken, and refrigerate 2-3 hours.
- Prepare rice: Mix cooked rice with lime juice and salt, keep warm.
- Cook chicken: Sauté in oil 6 minutes per side until cooked, then rest and slice.
- Cook veggies: Sauté peppers and onions 5 minutes until charred and tender, season with salt and pepper.
- Assemble bowls: Layer rice, chicken, veggies, and toppings. Serve immediately.
Notes
Use fresh ingredients for best flavor and customize toppings to taste.