Easy Chicken Enchiladas
Delicious and cheesy chicken enchiladas that are quick to prepare and perfect for a satisfying meal.
Ingredients
Sauces and Condiments
- 1 can enchilada sauce (divided)
- 4 ounces cream cheese (cubed)
- 1.5 cups salsa
Main Ingredients
- 2 cups cooked shredded chicken
- 1 can pinto beans (rinsed and drained)
- 1 can chopped green chiles
- 10 pieces flour tortillas ((6 inches))
- 1 cup shredded Mexican cheese blend
Optional Toppings
- to taste shredded lettuce, chopped tomato, sour cream and sliced ripe olives
Instructions
- Spread 1/2 cup of enchilada sauce in a greased baking dish.
- Cook cream cheese and salsa until blended, then stir in chicken, beans, and chiles.
- Place 1/3 cup of mixture in each tortilla, roll up, and place seam side down over sauce.
- Top with remaining enchilada sauce and cheese, then cover and bake at 350°F for 25-30 minutes.
- Serve with optional toppings like lettuce, tomato, sour cream, and olives.
Notes
Wrap tortillas in a moist paper towel and microwave for 20-30 seconds to soften before filling.