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Close-up view of a creamy Chicken Alfredo Bake with melted cheese on top.
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Easy Chicken Alfredo Bake

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A creamy, cheesy baked pasta dish featuring tender chicken and rich Alfredo sauce, perfect for a comforting dinner.

Ingredients

Pasta

  • 12 oz penne pasta
  • 1.5 lbs chicken breast, diced

Sauce

  • 2 cups heavy cream
  • 1 cup parmesan, grated
  • 2 cups mozzarella, shredded
  • 4 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1/4 tsp nutmeg

Seasonings

  • to taste Salt and pepper

Instructions 

  • Preheat oven to 375°F. Cook pasta 2 minutes less than package directs. Drain, reserving 1 cup pasta water.
  • Melt butter, sauté garlic 30 seconds, then whisk in flour to make roux.
  • Gradually whisk in warm cream, stir in parmesan and nutmeg until smooth.
  • Combine pasta, sauce, and chicken in baking dish. Top with mozzarella, then bake 15-20 minutes until bubbly.

Notes

For a golden top, broil for 2 minutes after baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Cheese, chicken, pasta