![['Close-up view of a bowl of Easy Cajun White Chicken Chili with visible chunks of chicken and sausage.', 'Side shot of a creamy chili dish featuring red beans, corn, and green chilies in a bowl.', 'Juicy Easy Cajun White Chicken Chili displayed in a rustic bowl, highlighting the melted cheese on top.', 'Appetizing photo of a hearty chili, showcasing the vibrant colors of the ingredients.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/easy-cajun-white-chicken-chili_1_U1.webp)
Easy Cajun White Chicken Chili Recipe
A flavorful and hearty white chicken chili with Cajun spices, perfect for a quick and satisfying meal.
Ingredients
Dairy and liquids
- 3 tbsp unsalted butter (Kerrygold recommended)
- 3 tbsp all-purpose flour (King Arthur recommended)
- 3 cups chicken broth
- 1 cup half-and-half (room temperature, about 70°F)
Main ingredients
- 3 cups chicken (shredded or cut into 1/2-inch pieces)
- 1 lb sausage (sliced into 1/4-inch rounds)
- 30 oz red beans (drained and rinsed well)
- 11 oz corn
- 8 oz green chilies
- 2 tbsp onion flakes
- 1/4 tsp garlic powder
- 2 tsp ground cumin
- 1.5 tsp chili powder
- 2 tbsp Cajun seasoning (Slap Ya Mama recommended)
- 1/2 tsp smoked paprika
- 2 cups pepper jack cheese (freshly shredded for better melting)
Instructions
- Melt butter in a large pot, whisk in flour to make a roux, cook 2-3 minutes until golden.
- Gradually whisk in chicken broth and half-and-half, simmer 3-5 minutes until thickened.
- Add chicken, sausage, beans, corn, and chilies; stir to combine.
- Stir in spices and seasonings; simmer on low for 10-15 minutes.
- Remove from heat, stir in shredded cheese until melted; serve hot.
Notes
Adjust seasoning as needed and serve with your favorite toppings.