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Juicy breakfast casserole with biscuit pieces and sausage in a baking dish.
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Easy Breakfast Casserole with Biscuits and Gravy

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 650
A hearty and delicious breakfast casserole combining sausage, biscuits, eggs, and cheese, perfect for a satisfying morning meal.

Ingredients

Meat

  • 1 pound bulk breakfast sausage
  • 0.25 cup all-purpose flour
  • 2.25 cups milk
  • 1 teaspoon kosher salt, divided
  • 0.5 teaspoon ground black pepper, divided
  • 1 tablespoon butter, softened
  • 6 large eggs
  • 1 can (16.3 ounce) refrigerated biscuit dough
  • 3 cups shredded Cheddar cheese

Instructions 

  • Preheat oven to 350°F (175°C). Butter a 9x13-inch baking dish.
  • Cook sausage in a skillet until browned, then stir in flour and cook 1 minute. Add milk, season with salt and pepper, and simmer until thickened.
  • Whisk eggs with remaining salt and pepper. Cut biscuits into quarters and layer over eggs in the dish. Sprinkle 1.5 cups cheese over biscuits.
  • Pour sausage gravy over cheese and biscuits, then top with remaining cheese. Bake for 25-30 minutes until golden and bubbly.
  • Let stand for 5 minutes before serving.

Notes

For a spicier kick, add red pepper flakes to the sausage.
Calories: 650kcal
Cost: $15
Course: Breakfast
Keyword: Biscuit, Cheese, Sausage