Easy Baked Sheet Pan Chicken Tenderloins Recipe
This simple and flavorful baked chicken tenderloins recipe is perfect for a quick weeknight dinner. Juicy, seasoned chicken cooked to perfection on a sheet pan.
Ingredients
Protein
- 2 lbs chicken tenderloins
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Garnish
- fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Pat chicken dry, place in a bowl, and toss with olive oil.
- Mix seasonings and sprinkle over chicken, coating evenly.
- Arrange chicken on the sheet pan in a single layer.
- Bake for 18-25 minutes until internal temperature reaches 165°F. Rest for 5 minutes, garnish with parsley, and serve.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety.