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Easy Apple Cider Chicken Soup Recipe with Perfect Cozy Flavor
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
350
Warm up with this comforting chicken soup infused with apple cider and fresh herbs, perfect for a cozy meal.
Ingredients
Main
1
pound
Boneless skinless thin-sliced chicken breasts
1
cup
All-purpose flour (Gluten-free flour works too.)
1
tablespoon
Poultry seasoning
1
teaspoon
Kosher salt (Adjust to taste.)
3
tablespoons
Salted butter (Divided use.)
1
tablespoon
Olive oil (Can substitute with neutral oil.)
1
large
Onion, thinly sliced
1
medium
Apple, thinly sliced (Crisp variety recommended.)
3
tablespoons
Fresh herbs (rosemary, thyme, sage)
2
cups
Apple cider (Use pure cider.)
1
cup
Chicken stock
Instructions
Season chicken with salt and poultry seasoning, then dredge in flour.
In a large pot, melt 1 tablespoon of butter with olive oil over medium heat. Cook chicken until browned, then remove and set aside.
In the same pot, add remaining butter and sauté sliced onion and apple until tender.
Return chicken to the pot, add apple cider, chicken stock, and fresh herbs. Simmer for 20 minutes.
Remove herbs, adjust seasoning if needed, and serve hot.
Notes
For extra flavor, garnish with additional fresh herbs before serving.
Calories:
350
kcal
Cost:
$15
Course:
Soup
Cuisine:
American
Keyword:
apple cider, chicken, cozy