![['Juicy crispy chicken teriyaki served over broccoli and edamame with orange salad.', 'Close-up view of chicken teriyaki with vibrant orange slices and green vegetables.', 'Delicious crispy chicken teriyaki garnished with sesame seeds on a bed of broccoli and edamame.', 'Colorful plate featuring teriyaki chicken, bright orange chunks, and fresh greens.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__cc6a9610-725c-4c20-a390-752eecb3f0a0_0.webp)
Easiest Crispy Chicken Teriyaki (Served Over Broccoli, Edamame, Orange Salad)
A quick and flavorful dish combining crispy chicken with a fresh vegetable and fruit salad, topped with a savory teriyaki glaze.
Ingredients
Sauces and liquids
- 1.5 tablespoons rice vinegar
- 1 tablespoon sesame oil
- ½ tablespoon fresh lime juice
- 1 tablespoon freshly grated ginger
Vegetables and fruits
- 3 cups chopped broccoli
- ¼ large red onion red onion (minced)
- 2 large oranges (peeled, rind removed, and chunked)
- 1 cup shelled edamame
- ½ teaspoon sea salt
- 1 tablespoon sesame seeds
- 1.5 lbs. frozen chicken nuggets (e.g., Just Bare)
- ½ cup teriyaki sauce (e.g., Primal Kitchen)
Instructions
- Whisk rice vinegar, sesame oil, lime juice, and ginger in a large bowl.
- Add broccoli, onion, oranges, edamame, salt, and sesame seeds; toss to coat. Refrigerate.
- Cook chicken nuggets in air fryer at 375°F for 6-8 minutes until golden. Toss with teriyaki sauce.
- Top salad with cooked chicken and serve immediately.
Notes
For extra flavor, let the salad sit longer in the fridge before serving.