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A close-up view of a bowl filled with steaming dumpling soup featuring mushrooms, spinach, and scallions.
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Dumpling Soup

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A comforting and flavorful soup featuring vegetable dumplings, fresh vegetables, and aromatic seasonings, perfect for a quick and satisfying meal.

Ingredients

Vegetable Oil

  • 2 tablespoons vegetable oil or avocado oil

Mushrooms

  • 8 ounces shiitake mushrooms (stemmed and sliced)

Soy Sauce

  • 2 tablespoons tamari or soy sauce (plus more for serving)

Vegetable Broth

  • 6 cups vegetable broth

Garlic Cloves

  • 4 cloves garlic cloves (grated)

Fresh Ginger

  • 1 tablespoon grated fresh ginger

Carrot

  • 1 medium julienned carrot

Frozen Vegetable Dumplings

  • 1 pound frozen vegetable dumplings

Scallions

  • 4 scallions thinly sliced scallions

Fresh Spinach

  • 3 cups fresh spinach

Rice Vinegar

  • 1 tablespoon rice vinegar

Lime Juice

  • 1 tablespoon fresh lime juice

Sesame Seeds

  • Sesame seeds (for garnish)

Sichuan Chili Crisp

  • Sichuan chili crisp (optional, for serving)

Instructions 

  • Heat oil in a large pot, cook mushrooms for 5-8 minutes until softened.
  • Add tamari, broth, garlic, ginger, carrot, dumplings, and half the scallions; bring to a boil, then simmer for 4 minutes.
  • Remove from heat, stir in spinach, rice vinegar, and lime juice until spinach wilts.
  • Ladle soup into bowls, garnish with remaining scallions and sesame seeds. Serve with extra tamari and chili crisp if desired.

Notes

Feel free to add more chili crisp for extra heat or adjust soy sauce for saltiness.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: Asian
Keyword: dumplings, Vegetables