Delicious Chicken Casserole
A hearty and creamy chicken casserole that's perfect for a comforting family dinner.
Ingredients
Main Ingredients
- 4 pieces skinless, bone-in chicken breast halves
- 2 stalks celery, cut into thirds
- 0.5 teaspoon salt
- 0.125 teaspoon pepper
- 2 cans condensed cream of chicken soup (10.5 oz each)
- 6 ounces sour cream
- 0.25 teaspoon celery salt
- 0.25 teaspoon garlic powder
- 0.125 teaspoon onion powder
- salt and pepper to taste salt and pepper
- 1 cup cooked rice
- 2 cups crushed buttery round crackers
- 0.5 cup butter or margarine, melted
Instructions
- Preheat oven to 350°F (175°C). Set a 9x13-inch casserole dish aside.
- Boil chicken, celery, salt, pepper, and water; simmer for 35 minutes. Cool, remove meat, and cut into pieces.
- Mix soup, cooking liquid, sour cream, seasonings; add chicken and rice. Pour into casserole.
- Combine crushed crackers and melted butter; sprinkle over casserole.
- Bake for 30-35 minutes until bubbly and golden.
Notes
For extra flavor, add herbs like thyme or parsley before baking.